Cook's
Illustrated - March, 2005:Recommended Super Peel over all other baking peels tested.
Baker's
Catalogue called Super Peel:"At Last! A Solution
to your hard-to-move dough creations."
It’s
a Goof-Proof Oven Loader for gently placing pizzas and
breads on your baking stone, and
It’s a Precision Dough Handling Tool, which simplifies
dough movement and placement for many other baking projects:
Pie
Crusts
Pastry
Cookies
Layer
Cakes
Pretzels,
Bread Sticks, and Bagels
"I
think your Super Peel is a neat gadget. I used it to transfer
free-form sourdough loaves to a 500 degree pizza stone and ended
up with the best free-form loaves I have ever produced. An amazing
oven spring! For someone who, at times, has a tendency to be
all thumbs the performance was flawless."
Dr.
Ed Wood - Author of "Classic Sourdoughs" - Sourdo.com