Super Peel® is the simplest and surest way to pick up, transfer
or reposition all your dough with ultimate ease and precision,
with nothing ever sticking or ending up misshapen, torn, cracked,
flopped, or dropped. Not Ever!
Super Peel can move:
- Thin or Heavily Laden Pizza to Pizza Stone or Grill
- Delicate Pastry, Even a Fancy Lattice Top, to Pie Plate
- Large or Intricate Cut-Out Cookies to Cookie Sheet
- Sensitive Risen Bread Loaf to Oven Stone
- Thinly Sliced Cake Layers Stacked Atop Each Other
It doesn't matter whether you are young or old, a new baker
or experienced pro; we know that you will find Super Peel helpful.
Even if you have been using other methods for years, once you
try it we know you will keep using it. So, if your baking involves
moving dough around your kitchen and into your oven, as in any
of the above and others, the Super Peel will help you do it
- More Confidence and Precision
- Less Physical Effort and Emotional Stress
- Less Flour or Cornmeal Mess
- And Most Importantly, Better End Results !