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Solution
Super Peel is the simplest and surest way to pick
up, transfer or reposition all your dough with ultimate ease
and precision, with nothing ever sticking or ending up misshapen,
torn, cracked, flopped, or dropped. – Not Ever!
Super Peel can move:
- Thin or Heavily Laden Pizza to Pizza Stone or Grill
- Delicate Pastry, Even a Fancy Lattice Top, to Pie Plate
- Large or Intricate Cut-Out Cookies to Cookie Sheet
- Sensitive Risen Bread Loaf to Oven Stone
- Thinly Sliced Cake Layers Stacked Atop Each Other
It doesn’t matter whether you are young
or old, a new baker or experienced pro; we know that you will
find Super Peel helpful. Even if you have been using other methods
for years, once you try it we know you will keep using it. So,
if your baking involves moving dough around your kitchen and
into your oven, as in any of the above and others, the Super
Peel will help you do it with:
- More Confidence and Precision
- Less Physical Effort and Emotional Stress
- Less Flour or Cornmeal Mess
- And Most Importantly, Better End Results !
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