How does it work?
The unique friction free function of the Super Peel® lies in
its novel yet simple design, a recombination of two of the oldest
and most traditional of baker's tools - A Baker's Peel and a
The result is new transport tool for the home baker, which
offers the same functionality (ease of use, delicate touch and
precision) that conveyor belts and conveyor type oven loaders
have long provided to commercial bakeries and artisan bread
bakers. The two key elements are:
A Non-Stick Work Surface
With a light dusting of flour, your dough will not stick to
the fabric belt. Thus, the Super Peel provides a stick-free
working/rolling surface for your dough.
Pick Up –Put Down Function
As you slide the Super Peel forward, the automatic rotation
of the belt feeds a fresh, non-stick, floured cloth surface
under whatever you are lifting. (Devices, operating in a similar
manner, are used in the medical field to carefully lift and
transport physically unstable or sensitive patients.)
The resulting conveyor belt action allows the Super Peel to
slide under most anything with essentially no friction, thus
with very little disturbance. Yet once up on top of Super Peel,
the friction of the cloth keeps things from sliding around,
except to where you want them.